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FFA #3 – The Future of Food


More than 9 billion people will need access to fresh food by 2050 and 2/3rds of them will live in cities. There need to be solutions for sustainable food production and farming in order to feed the future masses. In this episode we bring you stories of three innovators working on the ground to make this future happen. These include a a startup hoping to make bugs into the latest food trend, a research team using artificial intelligence to taste beer, and a new method of food waste recycling that could make composting more sustainable.

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